I decided to move my cooking-related posts over to a new website at uncheffed. The idea behind the website is to post tips and techniques related to stepping up the cooking in our home kitchens. Specifically, the site will focus on the terminology and the basic techniques that everyone can use in their kitchen to improve their cooking skills. The name comes from the idea that you don’t need a culinary degree or to be a professional chef in order to elevate what is coming out of your kitchen at home.

For me, the site and my posts there will provide an opportunity to talk about the stuff that I am learning on my journey to improve my culinary skills, and hopefully help other folks looking to do the same thing. I’ve got a few local friends who might also be contributing to the site, and I welcome other like-minded individuals to let me know if they would like to contribute, as well.